You clean the champignons eliminating the terminal part of the stem, shave you them and cut you them in 8 segments. You divide to half the grains of grape and you eliminate the possible seeds. You deprive the apple of the core and reduce it to dice, without peeling it. You gather the prepared ingredients in a bowl, mixing, sprinkle with the juice of lemon and seasoned with 6 spoons of oil, salt and pepper. You sprinkle with the leaflets of dragoncello shreded with the scissors and you serve.