Porcino is a mushroom with sweet taste, similar to the walnuts' taste, typical, in the period that runs from May to November, of the woods of conifers , it has a preference for the red fir and the beech tree. The Porcino being a non cultivable mushroom, since it is micorrizico, whose micelio lives in symbiosis with the radical apparatus of other arboreal kinds or weeds, it is expression of the environmental goodness where it lives. Few calories, almost absence of fats, many proteins and carbohydrates make him proper for low-fat diets .